Inspired by the Linea Classic, the Linea Mini comes with dual boilers and an integrated brew group that allows the machine to achieve the temperature stability and energy efficiency of the saturated brew group in a reduced footprint. The Linea Mini is handmade with the same components used in our commercial machines to ensure the same durability that the Linea Classic has become famous for.

Performance At Home – Technology & Design – “GS“ – For its saturated brew group (gruppo saturo), the gs/3 is ideal for those who wish to extend excellence to include a supreme cup of coffee – whether in small restaurants, boutique hotels or at home in the kitchen, a must for the perfectionist and espresso coffee enthusiasts.

Heavy duty workhorse – A La Marzocco classic – A work of art in which forms are defined chiefly in terms of line and are linear in design. In polished stainless steel, the linea is perfectly executed to blend into any setting, a union of simplicity and elegance, a La Marzocco classic, an industry icon.

Performance meets style – Introduced for La Marzocco’s 70th anniversary. “FB” for Fratelli Bambi, La Marzocco launched the FB/70 to honour its 70th anniversary. Gracefully rounded and refined, the FB/70 is a union of performance and sophisticated style, a centerpiece, contemporary in design.

Heavy Duty Workhorse – The Linea PB, designed by and named in recognition of Piero Bambi, refashions the technical and stylistic workings of the Linea Classic, La Marzocco’s industry icon introduced to the marketplace over 20 years ago. In addition to distinctive La Marzocco features, the Linea PB is equipped with exclusive, user-friendly interface software that gives the barista control over boiler temperature, brewing volume, hot water tap dose and other options, ensuring a new level of performance and reliability. The machine’s lower profile and increased work area make it practical, without abandoning world renown Italian design.

Raising the Bar – Ideal for the most classic & elegant cafés – “GB“ stands for Giovanna Bambi. Classic La Marzocco style and spirit, the GB/5 boasts a distinct design and crescent accents, grace in polished stainless steel, a centerpiece for the most classic and elegant cafés.

Artisan Quality – Ideal for locations where top quality in the cup & design are equally important – “FB” for Fratelli Bambi, La Marzocco introduced the FB/80 to commemorate its 80th anniversary. The FB/80 merges advanced technology with attention to detail and colour, La Marzocco‘s pursuit for perfection, and expression of excellence.

Mechanical Paddle [MP] Technology
Progressive control of water flow and pressure via a mechanical internal valve, thus allowing controlled pre-infusion. La Marzocco‘s classic paddle interface, manually operated by the barista.

Real Time Pressure
With dedicated coffee boilers and pressure gauges for each brewgroup, the barista benefits by having real time coffee boiler pressure throughout the extraction. Dedicated pressure gauges help to indicate any inconsistencies in the grind, dose or tamp.

Electronic Paddle [EP] Technology
Electronically controlled gear pumps provide precise, direct pressure control. Motor speed control with la marzocco‘s classic paddle interface. Absolute and direct control of pressure at any point during the extraction. Manually operated by the barista. Record feature to program and reproduce pressure profiles.
Gear Pump Technology
Pressure profiling by regulating the pump motor speed. Compact dimension allows for one pump per group. Coffee boiler pumps mounted inside the machine. Pump assembly is easy to service.
Proportional Valve Technology
Variable solenoid valve control for the steam wand. Interface is configured as a lever. Control electronics are added to the coffee machine board.

Finely crafted – Consistency with top quality – Grinds, doses and tamps on demand with zero waste. The swift grinder improves beverage consistency in places where consistency or training is a concern while maintaining state of the art quality in the cup. Grinds, doses, and tamps at the touch of a button increases bar efficiency.

Art & Espresso Grinding – Tradition & Design
Inspired by the original 1960’s model by Giuseppe Bambi that won a design award at the Milan expo in 1968, the Vulcano grinder brings together La Marzocco’s distinct retro style with Mazzer’s unparalleled technology.